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Monu
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Posts: 2
Joined: Wed Aug 13, 2025 5:45 am

New member

Post by Monu »

Hello everyone. I joined a few months ago and had my first post rejected because I hadn't introduced myself yet. So, here I am to make it official!

I come from a background in homebrewing beer, so I’m fairly comfortable with the fermentation side of things (sanitation, yeast health, and grains). However, I realize that mashing for the still is a different beast than mashing for the keg, so I'm here to learn the differences.
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