New to distillation, or simply new to the HD forums.
** Your first post MUST go here. Introduce yourself and tell us a bit about your interest in distilling. Any posts asking distilling questions will be deleted. **
Hi gang! I’m a 20 year homebrewer with mead, cider, and lots of other fermentation experience. I have very little distillation experience. I made a batch of 100% barley about 12 years ago and have recently gotten a hankering to put heat to copper once again. Thanks for having me.