Mushroom and provolone stuffed pies

Little or nothing to do with distillation.

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Alzahra888
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Mushroom and provolone stuffed pies

Post by Alzahra888 »

These are excellent for the northern hemisphere’s fall season. Stiff Sourdough starter from wild yeasts with honey for the rise. Stuffing is simple. Brushed outside with a juniper infused oil blends the flavors nicely.
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