Neutral from Feints

[Zacher]

I sent Deplorable a PM on this and got some great feedback. Thanks! I figured I would open this topic to the forum as I searched and could not find anything directly related. I have about 4G of various feints in quart mason jars of varying runs. I have a few different whiskeys, some all corn, some rum and some grappa. I was thinking about doing an all feints neutral run tomorrow on my reflux column in full reflux. I'm going to pack the column with copper, run as low and slow as possible and temper to about 20%ABV. I'm just wondering what to expect here. I know I can get about 170-180 out of the column in full reflux, but is it going to carry over just a little flavor from each spirit and taste like shit? Just really on the fence here about spending a full day on a neutral feints run that may be a complete waste of time.