Greetings all
Posted: Thu Feb 05, 2026 2:21 pm
Hi everyone,
I've recently been distilling neutral spirit again and having fun with various recipes (gin, rum, Sambuca, etc) so thought I'd have a search online to see what others have been getting up to, and found this forum and I see many of you have been very busy indeed!
I use a clean (foodstuff only) lab glass setup since that is what I'm used to, but have never owned a copper still since I don't make particularly large quantities, no more than a few litres of neutral spirit at a time. Even then, historically that's been once in a blue moon.
However, recent experimenting has sparked a new interest and I can see a lot more distilling happening in the not so distant future.
I look forward to meeting many of you in the forum discussions!
I've recently been distilling neutral spirit again and having fun with various recipes (gin, rum, Sambuca, etc) so thought I'd have a search online to see what others have been getting up to, and found this forum and I see many of you have been very busy indeed!
I use a clean (foodstuff only) lab glass setup since that is what I'm used to, but have never owned a copper still since I don't make particularly large quantities, no more than a few litres of neutral spirit at a time. Even then, historically that's been once in a blue moon.
However, recent experimenting has sparked a new interest and I can see a lot more distilling happening in the not so distant future.
I look forward to meeting many of you in the forum discussions!