My first post in My First

Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.
Pics are VERY welcome, we drool over pretty copper 8)

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Tammuz
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Joined: Sat Sep 21, 2024 11:59 am

My first post in My First

Post by Tammuz »

I was looking for a book last night and ran across a 2l bottle of Jimbo's Ginger Liquour. I modified his recipe somewhat. I only used a little bit of honey and panocha. I bottled it around 45°. Damn I'm glad I didn't add all that sugar. Time took the edge off the ginger,I grow my own so more was better. I cut it last night with some cold Manzanilla sun tea. We are waiting for the rains now,this felt like it cut thru the humidity just right. Now when I can find an old 3 year old bottle of my rum and rye I'll be a happy camper.

Thank you for sharing Jimbo.
Igitur qui desiderat pacem, praeparet bellum or party till the cows come home!
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