distilling question
Posted: Sat Mar 14, 2009 4:24 pm
ok
i have made a few washes up now sugar and water and added essences, just like a couple of people mentioned to me here all i am doing is making flavoured cordials which are alcholic
i want to try some of the tried and true recipes such as dwgr or ujssmm.
now correct me if i am wrong
i am currently using an air still( i know not the best but it was an easy introduction)
if i want to use the above recipes will i need a pot still as the reflux and air still cuts out all of the flavour and makes neutral spirit without any flavour
thanks to all who help clear this up for me
i have made a few washes up now sugar and water and added essences, just like a couple of people mentioned to me here all i am doing is making flavoured cordials which are alcholic
i want to try some of the tried and true recipes such as dwgr or ujssmm.
now correct me if i am wrong
i am currently using an air still( i know not the best but it was an easy introduction)
if i want to use the above recipes will i need a pot still as the reflux and air still cuts out all of the flavour and makes neutral spirit without any flavour
thanks to all who help clear this up for me