smells funny do i need copper??
Posted: Tue May 24, 2005 6:37 pm
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I'm getting a slight metho smell and tang in my vodka, I make a white sugar wash 10kg 30L using 48hr turbo yeast (this takes about 2 weeks) my sitll has a 1200mm x 50mm stack packed with s/s scourers and produces at 96% (i'm so proud) I chuck out the first 50ml take about 500mls heads then collect the middle run, i dont collect anything over 80degC for my drinking middle run, i collect a small amount of tails to chuck in with the next batch. Even after filtering (a shit load) i still have this smell, the only thing i havent tried is changing to copper scourers as i have heard that hight % booze can make the copper give off copper sulphate??? is this true? Will it make a difference??? any help would be greatly appreciated.
I'm getting a slight metho smell and tang in my vodka, I make a white sugar wash 10kg 30L using 48hr turbo yeast (this takes about 2 weeks) my sitll has a 1200mm x 50mm stack packed with s/s scourers and produces at 96% (i'm so proud) I chuck out the first 50ml take about 500mls heads then collect the middle run, i dont collect anything over 80degC for my drinking middle run, i collect a small amount of tails to chuck in with the next batch. Even after filtering (a shit load) i still have this smell, the only thing i havent tried is changing to copper scourers as i have heard that hight % booze can make the copper give off copper sulphate??? is this true? Will it make a difference??? any help would be greatly appreciated.