Bushmills Black Bush Recipe

    The recipe for Bushmill's Black Bush whiskey: Mash a grain mix of equal parts (by weight) of malted and unmalted barley. Shoot for an alcohol level of 8%. Triple distillation in a pot still is the method they use but anything you can do to get it to 80% should work. Dilute down to 63% and age in Oloroso sherry casks for about ten years (keep in mind the Irish climate is a cool, mild one), then mix it with aged corn whiskey of the same strength then reduce to 40% and bottle. (20% corn whiskey, 80% of the malt whiskey). The strain of barley they use is Golden Promise. An ale yeast should be used for the ferment.

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