- 1.5 oz brandy
- 1 oz Dark Creme de Cacao
- 1 oz half and half (or vanilla ice cream)
- 1/4 teaspoon powdered nutmeg
In a shaker half filled with ice cubes, add the Brandy, the half and half and the Creme de Cacao. Shake well. Pour into cocktail glass. Garnish with the grated nutmeg.