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Cocktail made with:

  • 2-1/2 fluid ounces gin
  • 1/2 fluid ounce dry vermouth
  • 1 cup ice
  • 2 pickled pearl onions, drained

Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.

Garnish with pearl onions.