S. cerevisiae • cerevisiae
- Enoferm ICV D47TM is an isolate from Suze-la-Rousse in the Côtes du Rhône in France. It was selected for the production of full-bodied, barrel-fermented Chardonnay and other white varietals.
- Fermentations are characterized by a short lag phase followed by a regular fermentation. Will tolerate a fermentation temperature range of 15-20°C (59-68°F).
- It is a high polysaccharide producer and wines made with it are known for their accentuated fruit and great volume.
- Excellent results are obtained for barrel-fermented Chardonnay, especially when blended with wines made with Lalvin ICV D21.