Toronto

Toronto Cocktail

Cocktail made with:

• 2 oz Canadian whisky
• 1⁄4 oz Fernet-Branca
• 1⁄4 oz Simple Syrup
• 2 dashes Angostura bitters
  • Orange peel

Fill a mixing glass 2/3 full of ice, and add the rye, Fernet-Branca, simple syrup and bitters.

Stir for 15 seconds, until chilled and diluted, strain into a chilled coupe glass, and garnish with an orange peel.