Brix: Revision history

11 December 2022

• curprev 22:0322:03, 11 December 2022‎ Uncle Jesse talk contribs‎ 870 bytes +4‎ No edit summary

10 September 2017

• curprev 16:4716:47, 10 September 2017‎ Uncle Jesse talk contribs‎ 866 bytes +52‎ Adding a few hyperlinks and categories
• curprev 15:4815:48, 10 September 2017‎ Single Malt Yinzer talk contribs‎ 814 bytes +77‎ No edit summary
• curprev 15:4515:45, 10 September 2017‎ Single Malt Yinzer talk contribs‎ 737 bytes −4‎ No edit summary

• curprev 15:4415:44, 10 September 2017‎ Single Malt Yinzer talk contribs‎ 741 bytes +741‎ Created page with "Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the soluti..."