Creme de Cassis: Difference between revisions

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[[Liqueur]] from Dijon, France. Blackcurrant; Appelation Controlee from 1923. Must contain 15% [[Alcohol_by_Volume|alcohol by volume]]; blackcurrants macerated in [[Neutral_spirit|neutral spirits]] or [[Brandy|brandy]] for two months. First produced in 1841.
#REDIRECT [[Crème_de_Cassis]]
 
It's used a lot to make Kir (a little bit of cassis mixed with foam [[Wine|wine]]), Kir Royale is made with [[Champagne]].
 
[[Category:Spirits]]
[[Category:Glossary]]

Latest revision as of 21:47, 14 September 2017

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