Fermentation: Difference between revisions

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#REDIRECT [[ferment]]
The change which takes place when a saccharine solution is exposed to the action of any of several fungi known as yeast which converts the [[Sugar|sugar]] to [[Alcohol|alcohol]] and carbonic acid (the breakdown of complex molecules in an organic compound caused by the action of a ferment such as [[Yeast|yeast]], bacteria or [[Enzyme|enzymes]]).
 
It is possible to measure the rate of [[Fermentation|fermentation]] by [[Gas_Flow_Analysis|gas flow analysis]].
 
 
[[Category:Fermentation]]
[[Category:Glossary]]

Latest revision as of 22:08, 13 October 2017

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