Fermentation: Difference between revisions

From Distillers Wiki
Jump to navigation Jump to search
(Cleaning up)
(Converting to redirect)
 
(3 intermediate revisions by the same user not shown)
Line 1: Line 1:
== Fermentation ==
#REDIRECT [[ferment]]
 
The change which takes place when a saccharine solution is exposed to the action of any of several fungi known as yeast which converts the [[Sugar|sugar]] to [[Alcohol|alcohol]] and [[Carbonic_acid|carbonic acid]] (the breakdown of complex molecules in an organic compound caused by the action of a ferment such as [[Yeast|yeast]], [[Bacteria|bacteria]] or [[Enzyme|enzymes]]).
 
It is possible to measure the rate of [[Fermentation|fermentation]] by [[Gas_Flow_Analysis|gas flow analysis]].
 
 
[[Category:Fermentation]]
[[Category:Glossary]]

Latest revision as of 22:08, 13 October 2017

Redirect to:

Retrieved from "http://homedistiller.org/wiki/index.php?title=Fermentation&oldid=4943"