Cordials: Difference between revisions

Latest revision as of 19:10, 24 October 2017

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-[[File:Cordial-Medoc-Martinique.jpg|thumb|180px|right|Medoc Martinique Cordial]]
+#REDIRECT [[cordial]]
-According to Irving Hirsch:
-Cordials are usually produced with spirits as a base. The best cordials have [[brandy]] as a base. The flavor is imparted to the cordials by first distilling the [[fruit|fruits]] or herbs in order to produce an extract, then distilling the brandy with the extract, thereby producing a clean and perfectly homogenous flavor.
-Examples of cordials are [[Chartreuse]], [[Creme de Cacao]], [[Creme de Menthe]], and the commercially successful, [[metallic gold]] infused [[Goldschlager]].
-Please check out some of our known recipes for cordials:
-[[Irish Cream Liqueur]], [[Kahlua Recipes]], [[cordials or Liqueurs]]
-[[Category:Glossary]]
-[[Category:Spirits]]