Amaretto: Difference between revisions

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Amaretto (Italian for "a little bitter") is a type of [[Alcoholic_beverage|alcoholic beverage]] originating from Italy, namely a [[Liqueur|liqueur]] flavored with almonds, or the almond-like kernels from apricots, peaches, etc.
[[file:amaretto.jpg|thumb|140px|right|Amaretto]]
Amaretto (Italian for "a little bitter") is a type of [[alcoholic beverage]] originating from Italy, namely a [[liqueur]] flavored with almonds, or the almond-like kernels from [[apricot]]s, [[peach]]es, etc.
 
Amaretto Di Saronno
Amaretto Di Saronno


The most popular brand is ''Amaretto Di Saronno'' ("from Saronno"), an amber-red liqueur made from apricot stones, with a characteristic bittersweet almond taste, containing 28.0% ethanol (56 [[Proof|proof]]).
The most popular brand is ''Amaretto Di Saronno'' ("from Saronno"), an amber-red liqueur made from apricot stones, with a characteristic bittersweet almond taste, containing 28.0% ethanol (56 [[proof]]).




This is an excellent Amaretto recipe:
This is an excellent Amaretto recipe:


*4 cups [[Sugar|sugar]]
*4 cups [[sugar]]
*4 cups water  
*4 cups water  


Bring to boil, then reduce heat and simmer until sugar is dissolved. Stir occasionally. Remove from heat and cool to room temperature.
Bring to boil, then reduce heat and simmer until [[sugar]] is dissolved. Stir occasionally. Remove from heat and cool to room temperature.


Stir in
Stir in


*4 cups spirit
*4 cups spirit
*4 cups brandy
*4 cups [[brandy]]
*1 bottle of almond extract  
*1 bottle of almond extract  


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AkCoyote
AkCoyote


[[Category:Liqueur]]
[[Category:Spirits]]
[[Category:Spirits]]
[[Category:Glossary]]

Latest revision as of 23:57, 14 December 2022

Amaretto

Amaretto (Italian for "a little bitter") is a type of alcoholic beverage originating from Italy, namely a liqueur flavored with almonds, or the almond-like kernels from apricots, peaches, etc.

Amaretto Di Saronno

The most popular brand is Amaretto Di Saronno ("from Saronno"), an amber-red liqueur made from apricot stones, with a characteristic bittersweet almond taste, containing 28.0% ethanol (56 proof).


This is an excellent Amaretto recipe:

  • 4 cups sugar
  • 4 cups water

Bring to boil, then reduce heat and simmer until sugar is dissolved. Stir occasionally. Remove from heat and cool to room temperature.

Stir in

  • 4 cups spirit
  • 4 cups brandy
  • 1 bottle of almond extract

Bottle and let sit in a dark place for 2 to 3 months.


AkCoyote