Crème de Cerise: Difference between revisions

From Distillers Wiki
Jump to navigation Jump to search
No edit summary
No edit summary
 
(3 intermediate revisions by the same user not shown)
Line 1: Line 1:
Crème de Cerise (Cherry Cream) is a sweet French [[liqueur]] made from a blend of macerated dark and sour [[cherry|cherries]]. It is highly [[sugar|sugared]] (greater than 250 grams per liter), and relatively low in [[alcohol]] (18% [[ABV]]).
[[file:Creme_de_cerise.jpg|thumb|100px|right|Creme de Cerise]]
Crème de Cerise (Cherry Cream) is a sweet French [[liqueur]] made from a blend of macerated dark and sour [[cherry|cherries]]. It is highly [[sugar]]ed (greater than 250 grams per liter), and relatively low in [[alcohol]] (18% [[ABV]]).


[[Category:Liqueur]]
[[Category:Liqueur]]
[[Category:Spirits]]
[[Category:Spirits]]
[[Category:Glossary]]

Latest revision as of 00:40, 15 December 2022

Creme de Cerise

Crème de Cerise (Cherry Cream) is a sweet French liqueur made from a blend of macerated dark and sour cherries. It is highly sugared (greater than 250 grams per liter), and relatively low in alcohol (18% ABV).