Maturation aldehydes: Difference between revisions

Latest revision as of 22:14, 15 December 2022

The aldehyde levels experience a quick jump in the first few months of aging and then increase afterwards at a fairly constant rate.

Aldehyde Chart

From Changes in Whisky While Maturing by A.J. Liebmann and Maurice Rosenblatt in the September 1943 issue of Industrial and Engineering Chemistry.

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	[[Category:Maturation]]		[[Category:Maturation]]
	~~[[Category:Glossary]]~~