Maize: Difference between revisions
Jump to navigation
Jump to search
Uncle Jesse (talk | contribs) (Recreating page from http://web.archive.org/web/20080103044824/http://homedistiller.org:80/wiki/index.php/Corn using internationally friendly name maize.) |
Uncle Jesse (talk | contribs) No edit summary |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[file:Corncobs.jpg|thumb|240px|right|Maize]] | |||
Tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times. | Tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times. | ||
High in [[ | High in [[starch]] content, corn is widely used in [[distillation]] for [[spirits]] including all American whiskies and [[scotch]]. | ||
Unlike [[ | Unlike [[barley]] and other grains, corn-based [[Whisky|whiskies]] are more widely enjoyed as [[virgin spirit]]s. | ||
[[Category: | [[Category:Grains]] | ||
[[Category:Ingredients]] | |||
Latest revision as of 23:16, 15 December 2022
File:Corncobs.jpg
Maize
Tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times.
High in starch content, corn is widely used in distillation for spirits including all American whiskies and scotch.
Unlike barley and other grains, corn-based whiskies are more widely enjoyed as virgin spirits.