Triticale: Difference between revisions
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*[http://homedistiller.org/forum/viewtopic.php?f=6&t=68149 HD Post:A study on the suitability of unmalted triticale as a brewing adjunct] | *[http://homedistiller.org/forum/viewtopic.php?f=6&t=68149 HD Post:A study on the suitability of unmalted triticale as a brewing adjunct] | ||
*[https://en.wikipedia.org/wiki/Triticale Tritacale at Wikipedia] | *[https://en.wikipedia.org/wiki/Triticale Tritacale at Wikipedia] | ||
Latest revision as of 23:46, 15 December 2022
File:Épi de triticale.jpg
triticale grains
Triticale (× Triticosecale), is a hybrid of wheat (Triticum) and rye (Secale) first bred in laboratories during the late 19th century in Scotland and Germany.