Vinegar: Difference between revisions
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"Sour wine," caused by vinegar-producing bacteria, most notably [[acetobacter]]. These bacteria are principally airborne, but are also carried by the so-called | [[File:Sherryvinegar.jpg|thumb|180px|right|Sherry Vinegar]] | ||
"Sour wine," caused by vinegar-producing bacteria, most notably [[acetobacter]]. These bacteria are principally airborne, but are also carried by the so-called vinegar fly. | |||
Much line [[ | Much line [[wine]]s, aged and rare vinegars are a passionate hobby for connoisseurs. | ||
Latest revision as of 23:48, 15 December 2022
File:Sherryvinegar.jpg
Sherry Vinegar
"Sour wine," caused by vinegar-producing bacteria, most notably acetobacter. These bacteria are principally airborne, but are also carried by the so-called vinegar fly.
Much line wines, aged and rare vinegars are a passionate hobby for connoisseurs.