White wine: Difference between revisions

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White wine is made by not [[Fermentation|fermenting]] on the [[Pulp|pulp]] or skin of the [[Grape|grape]] or [[Fruit|fruit]].
[[File:Muirwood_arroyo_seco_chardonnay.jpg|thumb|150px|right|Highly regarded white wine]]
White wine is made by not [[fermenting]] on the [[pulp]] or skin of the [[grape]] or [[fruit]].


[[Zinfandel|Zinfandel]] is a red or blue grape with white [[Juice|juice]] so it will make white wine if you press and ferment the juice alone, or red wine if you ferment on the skins and let the [[Alcohol|alcohol]] extract the pigment.
Zinfandel is a red or blue grape with white [[juice]] so it will make white wine if you press and ferment the juice alone, or red wine if you ferment on the skins and let the [[alcohol]] extract the pigment.


[[Category:Wine]]
[[Category:Wine]]
[[Category:Glossary]]

Latest revision as of 22:50, 15 December 2022

Highly regarded white wine

White wine is made by not fermenting on the pulp or skin of the grape or fruit.

Zinfandel is a red or blue grape with white juice so it will make white wine if you press and ferment the juice alone, or red wine if you ferment on the skins and let the alcohol extract the pigment.

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