User:RedwoodHillBilly: Difference between revisions
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I specialize in bourbon, mainly rye, but wheat isn't too bad either. | I specialize in bourbon, mainly rye, but wheat isn't too bad either. | ||
I tend to ferment on the grain, then strip on the grain as well. Followed by a spirit run in a pot still. I do have a 3" CCVM as well as a 3" 4 plate column | I tend to ferment on the grain, then strip on the grain as well. Followed by a spirit run in a pot still. I do have a 3" CCVM as well as a 3" 4 plate column. | ||
Latest revision as of 08:25, 18 August 2017
I specialize in bourbon, mainly rye, but wheat isn't too bad either. I tend to ferment on the grain, then strip on the grain as well. Followed by a spirit run in a pot still. I do have a 3" CCVM as well as a 3" 4 plate column.