Culture: Difference between revisions
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From [ | From [https://en.wikipedia.org/wiki/Microbiological_culture Wikipedia]: | ||
''A method of multiplying microbial organisms by letting them reproduce in predetermined culture media under controlled laboratory conditions.'' | ''A method of multiplying microbial organisms by letting them reproduce in predetermined culture media under controlled laboratory conditions.'' | ||
For the purposes of [[distillation]], [[yeast]] are sometimes cultured prior to [[fermentation]] in order to maintain and propagate a particular yeast strain. | For the purposes of [[distillation]], [[yeast]] are sometimes cultured prior to [[fermentation]] in order to maintain and propagate a particular yeast strain. | ||
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[[Category:Fermentation]] | [[Category:Fermentation]] | ||
[[Category:Yeast]] | [[Category:Yeast]] | ||
Latest revision as of 00:41, 15 December 2022
From Wikipedia:
A method of multiplying microbial organisms by letting them reproduce in predetermined culture media under controlled laboratory conditions.
For the purposes of distillation, yeast are sometimes cultured prior to fermentation in order to maintain and propagate a particular yeast strain.