Oxidation: Difference between revisions
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[[File:Wine-that-has-gone-bad.jpg|thumb|220px|right|Oxidized Wine]] | |||
The process of reaction between many molecular components of [[beer]], [[wine]] or [[spirits]] with [[oxygen]], eventually resulting in a darkening (browning) and the development of undesirable odors and flavors. | The process of reaction between many molecular components of [[beer]], [[wine]] or [[spirits]] with [[oxygen]], eventually resulting in a darkening (browning) and the development of undesirable odors and flavors. | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
