Anti-oxidant: Difference between revisions
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Antioxidant: Additives such as [[ascorbic acid]] and [[sulfur dioxide]] which, when added in the right quantities, limit the oxidizing effect of oxygen contact with [[wine]] during various processes such as [[racking]], [[filtering]], and [[bottling]]. | Antioxidant: Additives such as [[ascorbic acid]] and [[sulfur dioxide]] which, when added in the right quantities, limit the oxidizing effect of oxygen contact with [[wine]] during various processes such as [[racking]], [[filtering]], and [[bottling]]. | ||
Latest revision as of 01:02, 15 December 2022
Antioxidant: Additives such as ascorbic acid and sulfur dioxide which, when added in the right quantities, limit the oxidizing effect of oxygen contact with wine during various processes such as racking, filtering, and bottling.