Hydrogen sulphide: Difference between revisions

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	~~Hydrogen Sulfide: H<sub>2</sub>S for short, Hydrogen sulfide is produced in all~~ [[Wine\|wines]] by [[yeast]] combining with various forms of sulfur, but in excess creates an undesirable, rotten-egg-like smell in wine. If not corrected, the wine is ruined as the gas is transformed into [[mercaptans]], with a skunky odor, and then disulfides, with a sewage smell.		#REDIRECT [[Hydrogen_sulfide]]

	~~[[Category:Glossary~~]]