Sambuca: Difference between revisions

From Distillers Wiki
Jump to navigation Jump to search
(Add category)
No edit summary
 
(2 intermediate revisions by the same user not shown)
Line 1: Line 1:
Sambuca (also spelled Sambucca) is an [[Anise|anise]]-flavored [[Liqueur|liqueur]]. It is usually a clear liquid. This is often referred to as "white sambuca" in order to differentiate it from derivative [[Spirits|spirits]] that are deep blue in colour (known as "black sambuca") or bright red ("red sambuca").
[[file:sambuca.jpg|thumb|160px|right|Sambuca]]
Sambuca (also spelled Sambucca) is an [[anise]]-flavored [[liqueur]]. It is usually a clear liquid. This is often referred to as "white sambuca" in order to differentiate it from derivative [[spirits]] that are deep blue in colour (known as "black sambuca") or bright red ("red sambuca").


Traditionally drank with a coffee bean or two dropped in the drink. Also mixes well with coffee.
Traditionally drank with a coffee bean or two dropped in the drink. Also mixes well with coffee.
Line 5: Line 6:


[[Category:Liqueur]]
[[Category:Liqueur]]
[[Category:Spirits]]
[[Category:Spirits]]
[[Category:Glossary]]

Latest revision as of 23:34, 15 December 2022

Sambuca

Sambuca (also spelled Sambucca) is an anise-flavored liqueur. It is usually a clear liquid. This is often referred to as "white sambuca" in order to differentiate it from derivative spirits that are deep blue in colour (known as "black sambuca") or bright red ("red sambuca").

Traditionally drank with a coffee bean or two dropped in the drink. Also mixes well with coffee.