Vinegar: Difference between revisions
Jump to navigation
Jump to search
Uncle Jesse (talk | contribs) No edit summary |
Uncle Jesse (talk | contribs) No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[File:Sherryvinegar.jpg|thumb|180px|right|Sherry Vinegar]] | |||
"Sour wine," caused by vinegar-producing bacteria, most notably [[acetobacter]]. These bacteria are principally airborne, but are also carried by the so-called vinegar fly. | "Sour wine," caused by vinegar-producing bacteria, most notably [[acetobacter]]. These bacteria are principally airborne, but are also carried by the so-called vinegar fly. | ||
Much line [[ | Much line [[wine]]s, aged and rare vinegars are a passionate hobby for connoisseurs. | ||
Latest revision as of 22:48, 15 December 2022
"Sour wine," caused by vinegar-producing bacteria, most notably acetobacter. These bacteria are principally airborne, but are also carried by the so-called vinegar fly.
Much line wines, aged and rare vinegars are a passionate hobby for connoisseurs.