Distilling Properties Chart: Difference between revisions
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!Scope= "row" colspan="3" style="background: #ffdead;text-align: center;"|General | !Scope= "row" colspan="3" style="background: #ffdead;text-align: center;"|General | ||
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!colspan="3" bgcolor="#f0f0f0" | | !colspan="3" bgcolor="#f0f0f0" align="center"|[[File:Wiki_logo.gif|center|120px]] | ||
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!style="width: 10% background: white;"|'''Still Name''' | !style="width: 10% background: white;"|'''Still Name''' | ||
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|" "||[[Cognac]]||80 + or - | |" "||[[Cognac]]||80 + or - | ||
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|[[Reflux | |[[Reflux still]]||[[Vodka]]||80-100 | ||
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!Scope= "row" colspan="3" style="background: #ffdead;text-align: center;"|Mash | !Scope= "row" colspan="3" style="background: #ffdead;text-align: center;"|Mash | ||
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|" "||[[Cognac]] | |" "||[[Cognac]] | ||
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|[[Reflux | |[[Reflux still]]||[[Vodka]] | ||
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[[Category:Distillation]] | |||
[[Category:Glossary]] | |||
Latest revision as of 21:49, 6 October 2017
Distilling Properties Chart
| General | ||
|---|---|---|
 | ||
| Still Name | Spirit Produced | Proof |
| Pot Still | Corn Whiskey | |
| " " | Vodka | 80-100 |
| " " | Rum | 80-151 |
| " " | Tequila | 80 |
| " " | Gin | 80-95 |
| " " | Brandy | 80 + or - |
| " " | Cognac | 80 + or - |
| Reflux still | Vodka | 80-100 |
| Mash | ||
| Still Name | Spirit Name | Grain Bill |
| Pot Still | Corn Whiskey | |
| " " | Bourbon Whiskey | 6 parts Corn, 2 parts Rye, 2 parts Barley. Only malt the barley, but grist all the grains and proceed. |
| " " | Pure Rye Whiskey | either only Rye (malted, gristed etc), or 9 parts Rye (not malted) and 1 part malted Barley. |
| " " | Irish Whiskey | 10 parts malted Barley, 7 parts fresh barley grain, 1 part fresh Oats, 1 part fresh Rye, 1 part fresh Wheat. Grist & proceed. |
| " " | Brandy | |
| " " | Cognac | |
| Reflux still | Vodka
| |