Malted barley: Difference between revisions

Latest revision as of 20:50, 18 September 2017

Barley which has been sprouted, then dried by heating. This process maximizes the available starches in the malted grain.

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			[[file:malted_barley.jpg\|thumb\|200px\|right\|Malted barley prior to drying]]
	[[Barley]] which has been sprouted, then dried by heating. This process maximizes the available [[starches]] in the malted grain.		[[Barley]] which has been sprouted, then dried by heating. This process maximizes the available [[starches]] in the malted grain.