Pasteurization: Difference between revisions
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Pasteurization or pasteurisation is a process that kills microbes (mainly bacteria) in food and drink, such as milk, juice, canned food, and others. | Pasteurization or pasteurisation is a process that kills microbes (mainly bacteria) in food and drink, such as milk, [[juice]], canned food, and others. | ||
Latest revision as of 23:20, 15 December 2022
Pasteurization or pasteurisation is a process that kills microbes (mainly bacteria) in food and drink, such as milk, juice, canned food, and others.