Creme de Cassis: Difference between revisions

From Distillers Wiki
Jump to navigation Jump to search
← Older edit
Adding image
Redirected page to Crème de Cassis
 
(One intermediate revision by the same user not shown)
Line 1: Line 1:
[[file:creme_de_cassis.jpg|thumb|90px|right|Creme de Cassis]]
#REDIRECT [[Crème_de_Cassis]]
[[Liqueur]] from Dijon, France. Blackcurrant; Appelation Controlee from 1923. Must contain 15% [[Alcohol_by_Volume|alcohol by volume]]; blackcurrants macerated in [[Neutral_spirit|neutral spirits]] or [[Brandy|brandy]] for two months. First produced in 1841.
 
It's used a lot to make Kir (a little bit of cassis mixed with foam [[Wine|wine]]), Kir Royale is made with [[Champagne]].
 
[[Category:Liqueur]]
[[Category:Spirits]]
[[Category:Glossary]]

Latest revision as of 22:47, 14 September 2017

Redirect to:

Retrieved from "http://homedistiller.org/wiki/index.php?title=Creme_de_Cassis&oldid=3002"