Wort: Difference between revisions
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[[File:Corn_whisky_wort.jpg|thumb| | [[File:Corn_whisky_wort.jpg|thumb|240px|right|Corn Whisky Wort]] | ||
A wort is the resultant [[sugar]]y liquid created by heating [[malt]]ed or unmalted grains which induces [[saccharification]]. Worts are used to fill a [[still]] which is called [[running a charge]]. | |||
Don't confuse a wort with a [[wash]] or [[must]]. | |||
[[Category:Mashing]] | |||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Latest revision as of 22:49, 16 December 2022
A wort is the resultant sugary liquid created by heating malted or unmalted grains which induces saccharification. Worts are used to fill a still which is called running a charge.