Fermentation: Difference between revisions

Latest revision as of 22:08, 13 October 2017

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-== Fermentation ==
+#REDIRECT [[ferment]]
-The change which takes place when a saccharine solution is exposed to the action of any of several fungi known as yeast which converts the [[Sugar|sugar]] to [[Alcohol|alcohol]] and [[Carbonic_acid|carbonic acid]] (the breakdown of complex molecules in an organic compound caused by the action of a ferment such as [[Yeast|yeast]], [[Bacteria|bacteria]] or [[Enzyme|enzymes]]).
-It is possible to measure the rate of [[Fermentation|fermentation]] by [[Gas_Flow_Analysis|gas flow analysis]].
-[[Category:Fermentation]]
-[[Category:Glossary]]