Red wine: Difference between revisions
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Red wine is made by [[fermenting]] on the [[pulp]] or skin of the [[grape]] or [[fruit]]. | Red wine is made by [[fermenting]] on the [[pulp]] or skin of the [[grape]] or [[fruit]]. | ||
Zinfandel is a red or blue grape with white [[juice]] so it will make [[white wine]] if you press and ferment the juice alone, or red wine if you ferment on the skins and let the [[alcohol]] extract the pigment. The Alicante grape has red juice as well as red skin so it will only make red wine. | |||
[[Category:Wine]] | [[Category:Wine]] | ||
Latest revision as of 22:28, 15 December 2022
Red wine is made by fermenting on the pulp or skin of the grape or fruit.
Zinfandel is a red or blue grape with white juice so it will make white wine if you press and ferment the juice alone, or red wine if you ferment on the skins and let the alcohol extract the pigment. The Alicante grape has red juice as well as red skin so it will only make red wine.