Salt: Difference between revisions

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[[file:salt.jpg|thumb|200px|right|Salt]]
[[file:salt.jpg|thumb|200px|right|Salt]]
White crystalline form of especially [[sodium chloride]] used to season and preserve food. Also a perceptible taste in some [[spirits]], especially [[scotch]]es which are aged in coastal areas.
White crystalline form of especially [[sodium chloride]] used to season and preserve food. Also a perceptible taste in some [[spirits]], especially [[scotch]]es which are aged in coastal areas.
[[Category:Glossary]]

Latest revision as of 22:34, 15 December 2022

Salt

White crystalline form of especially sodium chloride used to season and preserve food. Also a perceptible taste in some spirits, especially scotches which are aged in coastal areas.