Rakija: Difference between revisions
Jump to navigation
Jump to search
Uncle Jesse (talk | contribs) No edit summary |
Uncle Jesse (talk | contribs) No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[file:Bovin_Sv._Trifun_Premium_Rakija.png|thumb| | [[file:Bovin_Sv._Trifun_Premium_Rakija.png|thumb|160px|right|Bovin Sv. Trifun Premium Rakija]] | ||
Pronounced- raw-kee'-ya | Pronounced- raw-kee'-ya | ||
| Line 6: | Line 6: | ||
[[Category:Spirits]] | [[Category:Spirits]] | ||
Latest revision as of 23:28, 15 December 2022
Pronounced- raw-kee'-ya
It is pretty much what Americans call brandy. It is a aromatic but strong liquor that is generally made from fruits which have fermented from wild yeasts. Most undergo double distillation. Some are aged in wood, some are not. Slivovitz and Kirsch are examples of rakija.