Sambuca: Difference between revisions
Jump to navigation
Jump to search
Uncle Jesse (talk | contribs) mNo edit summary |
Uncle Jesse (talk | contribs) No edit summary |
||
(One intermediate revision by the same user not shown) | |||
Line 1: | Line 1: | ||
[[file:sambuca.jpg|thumb|160px|right|Sambuca]] | |||
Sambuca (also spelled Sambucca) is an [[anise]]-flavored [[liqueur]]. It is usually a clear liquid. This is often referred to as "white sambuca" in order to differentiate it from derivative [[spirits]] that are deep blue in colour (known as "black sambuca") or bright red ("red sambuca"). | Sambuca (also spelled Sambucca) is an [[anise]]-flavored [[liqueur]]. It is usually a clear liquid. This is often referred to as "white sambuca" in order to differentiate it from derivative [[spirits]] that are deep blue in colour (known as "black sambuca") or bright red ("red sambuca"). | ||
Line 5: | Line 6: | ||
[[Category:Liqueur]] | [[Category:Liqueur]] | ||
[[Category:Spirits | [[Category:Spirits]] | ||
Latest revision as of 23:34, 15 December 2022
Sambuca (also spelled Sambucca) is an anise-flavored liqueur. It is usually a clear liquid. This is often referred to as "white sambuca" in order to differentiate it from derivative spirits that are deep blue in colour (known as "black sambuca") or bright red ("red sambuca").
Traditionally drank with a coffee bean or two dropped in the drink. Also mixes well with coffee.