Cordials: Difference between revisions

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According to Irving Hirsch:
#REDIRECT [[cordial]]
 
Cordials are usually produced with spirits as a base. The best cordials have [[brandy]] as a base. The flavor is imparted to the cordials by first distilling the [[fruit|fruits]] or herbs in order to produce an extract, then distilling the brandy with the extract, thereby producing a clean and perfectly homogenous flavor.
 
Examples of cordials are [[Chartreuse]], [[Creme de Cocoa]], [[Creme de Menthe]], and the commercially successful, [[metallic gold]] infused [[Goldschlager]].
 
Please check out some of our known recipes for cordials:
 
[[Irish Cream Liqueur]], [[Kahlua Recipes]], [[cordials or Liqueurs]]
 
[[Category:Glossary]]
[[Category:Spirits]]

Latest revision as of 19:10, 24 October 2017

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