Reflux still: Difference between revisions
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(→External Links: Added SD's how to manage a reflux still) |
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==External Links== | ==External Links== | ||
*[http://cocktailchem.blogspot.com/2019/01/the-physics-of-batch-column-stills-and.html The Physics of Batch Column Stills and Bubble Plates] | *[http://cocktailchem.blogspot.com/2019/01/the-physics-of-batch-column-stills-and.html The Physics of Batch Column Stills and Bubble Plates] | ||
*[https://stilldragon.com/index.php/column-distillation Still Dragon: How a Distillation Column Works] | *[https://stilldragon.com/index.php/column-distillation Still Dragon: How a Distillation Column Works] | ||
*[https://stilldragon.com/index.php/reflux-still-column Still Dragon: How to Manage a Reflux still] | *[https://stilldragon.com/index.php/reflux-still-column Still Dragon: How to Manage a Reflux still] | ||
Latest revision as of 14:35, 3 December 2022
Reflux stills are used to create neutral spirits which are very high in proof, (up to 96% alcohol), and are therefore very low in distinctive flavors. Examples of beverages which rely on neutral spirits are vodka, gin and cordials.
There are several different designs that can be used to make a reflux still.
HD Posts
- Valved Reflux Still
- Making a Valved Reflux Still
- HD: Diagrams and Plans Thread
- HD: Types of Stills - LM, VM, CM...What do they mean?
- HD: Some Still Drawings