Fruit: Difference between revisions
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Ripened ovary of a seed-bearing plant, containing the seeds and occurring in a wide variety of forms. Many [[ | [[File:Fruit_Stall_in_Barcelona_Market.jpg|thumb|250px|right|Large variety of fruit for sale in Barcelona]] | ||
Ripened ovary of a seed-bearing plant, containing the seeds and occurring in a wide variety of forms. Many [[spirits]] and beverages are made from fruit, including [[wine]] (grapes), [[applejack]] (apples) and [[tequila]] (blue [[agave]]). | |||
[[Category: Glossary]] | ==Fruit Brix== | ||
[[File:Brix chart.jpg|thumb|250px|right|Fruit Brix Chart]] | |||
[[Brix]] is a measure of sugar content in a liquid. The higher the brix value the higher the alcohol content can be. Fruits with higher brix values will make better candidates for fermentation purposes. | |||
[[Category:Fruit]] | |||
[[Category:Ingredients]] | |||
[[Category:Glossary]] | |||
Latest revision as of 16:27, 11 December 2022
Ripened ovary of a seed-bearing plant, containing the seeds and occurring in a wide variety of forms. Many spirits and beverages are made from fruit, including wine (grapes), applejack (apples) and tequila (blue agave).
Fruit Brix
Brix is a measure of sugar content in a liquid. The higher the brix value the higher the alcohol content can be. Fruits with higher brix values will make better candidates for fermentation purposes.