Shady's Sugar Shine: Difference between revisions

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{{Box|bg-color=#ddcef2|border-color=#afa3bf|inner=
{{Box|bg-color=#ddcef2|border-color=#afa3bf|inner=
'''Shady's Sugar Shine Recipe'''}}
'''Shady's Sugar Shine Recipe'''}}
Per 24 liters (~6 gallons) of wash
Per 25 liters (~6.5 gallons) of wash
* 4.5 kg (10 pounds) of sugar
*4.5 KG Sugar
* 40 grams boiled fresh bakers yeast
*1.2L Boiling water +1/4 cup yeast
* 3 crushed multivitamins
*3 Vitamin B crushed
* 1 tbsp of DAP
*Pinch Epsom Salt
* 1/3 big pinch of epsom salt
*1 Tablespoon DAP
* water to the 24 liter mark
*1/2 cup shell grit.
* 100-200 grams crushed oyster shell/coral
*40 grams baker's yeast to pitch
* 40 grams fresh bakers yeast
}}
}}


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Don't stress the yeast.
Don't stress the yeast.


==Recipe==
==Ingredients==
 
===Metric Translation for 25L Ferment===
*4.5 kg Sugar
*1.2L Boiling water +1/4 cup yeast
*3 Vitamin B crushed
*Pinch Epsom Salt
*1 Tablespoon DAP
*1/2 cup crushed oyster shell/coral shell grit
*40 grams baker's yeast to pitch
 
 
===Original 20 Gal Wash Recipe===
*30 Pounds Sugar
*1 Gallon of boiling water +½ cup bakers yeast
*8 Vitamin B crushed
*A big pinch of Epsom Salt
*3 Tablespoons DAP
*1 or 2 cups crushed oyster shell/coral shell grit
*2/3 cup baker's yeast to pitch
 


Per 24 Liters (6 gallons) of [[wash]].
===Original 20 Gal Wash Recipe converted to Liters===
*75.7 Liter Wash
*13.6 kg Sugar
*3.7 liters boiling water + ½ cup bakers yeast
*8 Vitamin B crushed
*A big pinch of Epsom Salt
*3 Tablespoons DAP
*1 or 2 cups crushed oyster shell/coral shell grit
*150 grams baker's yeast to pitch


* 4.5 kg (10 pounds) of [[sugar]]
* 40 grams boiled fresh bakers [[yeast]]
* 3 crushed multivitamins
* 1 tbsp of [[DAP]]
* 1/3 big pinch of [[epsom salt]]
* water to the 24 liter mark
* 100-200 grams crushed oyster shell/coral
* 40 grams fresh bakers yeast


==Process==
==Recipe==


# Add 4.5 kg of sugar to the [[fermenter]].
# Add sugar to the [[fermenter]].
# Bring 1.3 liters of water to a rolling boil.
# Bring water for boiling to a rolling boil.
# Turn off the heat and add 40 grams boiled fresh bakers yeast to the water.
# Turn off the heat and add fresh baker's yeast to the boiling water.
# Add the boiled yeast, 3 crushed multi-vitamins and 1/3 big pinch of epsom salt and 1 tbsp of DAP to the fermenter.
# Add the boiled yeast, multi-vitamins, Epsom salt and DAP to the fermenter.
# Top up fermenter to 24 liters with water.
# Top up fermenter to final desired volume.
# Add crushed oyster shell/coral for [[pH]] control.
# Aerate the [[wash]] thoroughly then let it settle down for a minute.
# Don't stress the yeast.
# Don't stress the yeast.
# Add 100-200 grams of crushed oyster shell/coral for pH control.
# Pitch fresh bakers yeast.
# Aerate the wash thoroughly then let it settle down for a minute.
# Pitch 40 grams fresh bakers yeast.
# Keep ferment at a steady 30 degrees C/85 degrees F.
# Keep ferment at a steady 30 degrees C/85 degrees F.


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[[Category:Tried and True Recipes]]
[[Category:Tried and True Recipes]]
[[Category:Glossary]]

Latest revision as of 22:35, 15 December 2022

Shady's Sugar Shine Recipe

Per 25 liters (~6.5 gallons) of wash

  • 4.5 KG Sugar
  • 1.2L Boiling water +1/4 cup yeast
  • 3 Vitamin B crushed
  • Pinch Epsom Salt
  • 1 Tablespoon DAP
  • 1/2 cup shell grit.
  • 40 grams baker's yeast to pitch

Shady's Sugar Shine is a simple sugar wash recipe which uses boiled yeast and a slew of additives as nutrients for the yeast. The aim of the recipe is to create a wash suitable for making a neutral spirit, whether with a reflux still or double distilled with a pot still.

Rule #1

Don't stress the yeast.

Ingredients

Metric Translation for 25L Ferment

  • 4.5 kg Sugar
  • 1.2L Boiling water +1/4 cup yeast
  • 3 Vitamin B crushed
  • Pinch Epsom Salt
  • 1 Tablespoon DAP
  • 1/2 cup crushed oyster shell/coral shell grit
  • 40 grams baker's yeast to pitch


Original 20 Gal Wash Recipe

  • 30 Pounds Sugar
  • 1 Gallon of boiling water +½ cup bakers yeast
  • 8 Vitamin B crushed
  • A big pinch of Epsom Salt
  • 3 Tablespoons DAP
  • 1 or 2 cups crushed oyster shell/coral shell grit
  • 2/3 cup baker's yeast to pitch


Original 20 Gal Wash Recipe converted to Liters

  • 75.7 Liter Wash
  • 13.6 kg Sugar
  • 3.7 liters boiling water + ½ cup bakers yeast
  • 8 Vitamin B crushed
  • A big pinch of Epsom Salt
  • 3 Tablespoons DAP
  • 1 or 2 cups crushed oyster shell/coral shell grit
  • 150 grams baker's yeast to pitch


Recipe

  1. Add sugar to the fermenter.
  2. Bring water for boiling to a rolling boil.
  3. Turn off the heat and add fresh baker's yeast to the boiling water.
  4. Add the boiled yeast, multi-vitamins, Epsom salt and DAP to the fermenter.
  5. Top up fermenter to final desired volume.
  6. Add crushed oyster shell/coral for pH control.
  7. Aerate the wash thoroughly then let it settle down for a minute.
  8. Don't stress the yeast.
  9. Pitch fresh bakers yeast.
  10. Keep ferment at a steady 30 degrees C/85 degrees F.

History

This recipe was created by the HomeDistiller forum user Shadylane and posted for feedback and criticism in April of 2018. The original thread can be found here.

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