Wort: Difference between revisions

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[[File:Corn_whisky_wort.jpg|thumb|240px|right|Corn Whisky Wort]]
[[File:Corn_whisky_wort.jpg|thumb|240px|right|Corn Whisky Wort]]


A wort is the resultant sugary liquid created by heating [[malt]]ed or unmalted grains which induces [[saccharification]].  
A wort is the resultant [[sugar]]y liquid created by heating [[malt]]ed or unmalted grains which induces [[saccharification]]. Worts are used to fill a [[still]] which is called [[running a charge]].
 
Don't confuse a wort with a [[wash]] or [[must]].


[[Category:Mashing]]
[[Category:Mashing]]
[[Category:Glossary]]
[[Category:Glossary]]

Latest revision as of 22:49, 16 December 2022

Corn Whisky Wort

A wort is the resultant sugary liquid created by heating malted or unmalted grains which induces saccharification. Worts are used to fill a still which is called running a charge.

Don't confuse a wort with a wash or must.