Secondary Fermentation Vessel: Difference between revisions
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A jug, jar, [[ | A jug, jar, [[bottle]], [[demijohn]], or [[carboy]] in which the second or [[secondary fermentation]] takes place. This vessel typically has a wide body and tapered neck leading up to a small opening which can be sealed with an [[airlock]]. Also known as the [[secondary]]. | ||
[[Category:Equipment]] | [[Category:Equipment]] | ||
[[Category:Fermentation]] | |||
[[Category:Glossary]] | [[Category:Glossary]] | ||