Rye: Difference between revisions
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A hardy annual cereal grass related to [[ | [[File:Rye_grains.JPG|thumb|180px|right|Rye Grains]] | ||
A hardy annual cereal grass related to [[wheat]]. Rye flour is often mixed with wheat flour to make rye breads. The seeds are used to make flour, malt liquors, [[rye whiskey]], and [[Holland gin]]. "Pumpernickel" is a heavy, dark bread made of rye flour. | |||
[[Category:Grains]] | [[Category:Grains]] | ||
[[Category: | [[Category:Ingredients]] | ||
Latest revision as of 23:35, 15 December 2022
A hardy annual cereal grass related to wheat. Rye flour is often mixed with wheat flour to make rye breads. The seeds are used to make flour, malt liquors, rye whiskey, and Holland gin. "Pumpernickel" is a heavy, dark bread made of rye flour.