Bentonite: Difference between revisions

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A very fine clay used as a [[Fining|fining]] or [[Clarifying_agent|clarifying agent]] in [[Wine|wine]] to remove protein, to achieve heat stabilization or to remove another [[Fining_agent|fining agent]].
[[file:bentonite.jpg|thumb|180px|right|Bentonite]]
A very fine clay used as a [[fining]] or [[clarifying agent]] in [[wine]] to remove protein, to achieve heat stabilization or to remove another [[fining agent]].


[[Category:Glossary]]
[[Category:Glossary]]

Revision as of 21:24, 24 September 2017

Bentonite

A very fine clay used as a fining or clarifying agent in wine to remove protein, to achieve heat stabilization or to remove another fining agent.